In my opinion, the epitome of simply delicious is the classic Rice Krispie Treat. They aren’t complicated to make and the ingredients are a perfect complement to one another. I have many memories making them as a child and they are just as fun and easy to eat at the age of 28. I found this recipe on the famous Cupcakes and Cashmere blog and discovered the amped up take on the original treat is from one of my favorite food bloggers, Smitten Kitchen. Basically, the butter is cooked a bit longer and you add a dash of salt, making the flavors that much better (did you think that was even possible?). I whipped up a batch on Super Bowl Sunday and surprisingly they are wierdly good with an ice cold beer.
Making these! YUM
Yum … Tim loves these, so I’ll have to give it a try.
Looks like they would be yummy with anything!! I love browned butter. I never thought of using that in recipes! I may try it in my scones.
ooh adding a pinch of salt sounds good