Chocolate Cake With Strawberries + Butter Cream Frosting


I wouldn’t call myself a baker, but I have always daydreamed of baking a cake. I see so many pretty cakes online and in food blogs and to be honest, I truly wasn’t sure I was up for the challenge. I had strong feelings if I attempted this venture my cake was going to end up not so much a cake, but a big pile of mess in front of me; completely uneatable.

Recently for my birthday I received baking pans and a frosting spatula, so I didn’t really have an excuse not to give it a try. This past weekend was perfect, the coast was clear; I wasn’t baking a cake for anyone really, just for fun, which made the task easier to swallow. After a few simple tried and true steps, before I knew it, TA-DA there stood a cake, it was pretty and when I tasted, it was yummy.

I didn’t follow a recipe, but I did use cake mix (which also made things less intimidating) and I followed a recipe similar to this one for the butter cream frosting. I love fruit/berries in my dessert, so I added strawberries in the center and on top. They cut the sweetness perfectly, plus Sophie got to snack on her favorite treat (strawberry tops).






  • Grease baking pans with vegetable oil or Pam.
  • Take baking pans and outline a circle in wax paper, cut it out and place on the bottom of each before pouring batter in.
  • After cakes have cooled, level each with a serrated knife or wire to make a flat surface.


  1. michelle says

    WOW!!!!! good job..looks yummy!

  2. Windy says

    You should get arrested for making us hungry, LOL
    The Chocolate Cake With Strawberries + Butter Cream Frosting look so fresh on the pancake.

    We’re really impressed with your creation, may we share your photos in our food photography site ?

    Just in case you haven’t heard about it, Food porn is food photography site where foodies and bloggers around the world submit their best creation and get featured.

  3. nancy says

    Looks delicious. You could be a professional cake designer!



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