We have been making a ton of New Orleans-style BBQ shrimp this summer. This spicy and delicious dish is messy to eat but so worth wearing it all over your face and hands. Pair it with a fresh baguette so you can sop up the sauce because you don’t want it going to waste.
For the full post and recipe, head on over to Made By Girl today!
p.s. Ignore the brown sauce, it might not be the prettiest dish, but it is one of the tastiest.